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Chopped Impossible™ meat grilled with sautéed bell peppers and onion, Follow Your Heart™ Gouda cheese and finished off with our garlic aioli, all on a toasted hoagie. Allergens: soy, gluten*, coconut
Chopped Impossible™ meat grilled with sautéed bell peppers, mushroom and onion, Follow Your Heart™ Gouda cheese and finished off with our garlic aioli, all on a toasted hoagie. Allergens: soy, gluten*, coconut
Chopped Impossible™ meat grilled with sautéed bell peppers, mushroom and onion, Follow Your Heart™ Gouda cheese, housemade garlic aioli and completed with our fuego relish (habaneros, jalapeños, banana peppers), all on a toasted hoagie roll. You’ll get a kick out of this one. Allergens: soy, gluten*, coconut
Farmacy black bean and lentil patty,
housemade garlic aioli, raw red onion,
pickles and tomato slices on a gluten-free
sesame bun topped with chipotle mango slaw.
Allergens: soy
Grilled Impossible™ burger coated with jerk spices,
housemade garlic aioli, fuego relish (habaneros, jalapeños, banana peppers),
Follow Your Heart™ Pepper Jack cheese, grilled onions,
sliced hass avocado and tomato slices on a toasted kaiser roll.
Allergens: soy, gluten*, coconut
Classic Impossible™ burger seasoned Farmacy-style, our special sauce,
housemade pickles, sliced tomatoes and raw red onion
on a toasted kaiser roll. Allergens: soy, gluten*, coconut
Allergens: soy, gluten*, coconut
“Follow Your Heart™ American and Gouda cheese
on grilled Gulf Coast sourdough bread.
Allergens: soy, gluten/wheat, coconut
“Tofurky™ peppered deli slices, Follow Your Heart™ Garden Herb cheese,
housemade pickles and our Cuban mustard on toasted Gulf Coast sourdough bread.
Allergens: soy, gluten/wheat, coconut
Housemade spicy marinara sauce, tofu ricotta, Glenview Farms mozzarella and Beyond™ Beef Crumbles, baked with wheat lasagna. Allergens: soy, gluten/wheat
Beyond™ Beef Crumbles in a creamy mushroom & shallot sauce, served over al dente cavatappi. Allergens: soy, gluten, coconut
Comforting coconut milk, sunflower seed kernels, and vegetable-based cheese sauce, blended with Violife™ mozzarella and Follow Your Heart™ parmesan, served over al dente cavatappi. Allergens: gluten, coconut
Garbanzo beans in a creamy coconut curry sauce with diced celery, bell peppers and shred carrots. Allergens: coconut
Various plant-based meats and cheeses including Follow Your Heart™ parmesan and feta, Tofurky™ ham, Field Roast™ pepperoni, tossed with fresh tomatoes, olives, hot cherry peppers, and rainbow rotini in a virgin olive oil Italian dressing. Allergens: soy, gluten/wheat, coconut
PlantFare™ shreds, diced celery, shred carrots and bell peppers tossed in a roasted garlic and Follow Your Heart™ Vegenaise-based buffalo sauce. Allergens: soy
Our spin on buffalo chik’n salad (PlantFare™ shreds, diced celery, carrots and bell peppers) with organic spring mix, cherry tomatoes and sliced avocado wrapped in a tomato basil tortilla. Allergens: soy, gluten/wheat
Smoky locally sourced tempeh paired with chipotle crema, organic spring mix, sliced cherry tomatoes and avocado wrapped in a tomato basil tortilla. Allergens: soy, gluten/wheat
Jerk-seasoned marinated tofu paired with chipotle crema, shredded red cabbage, carrots, organic spring mix and sliced hass avocado wrapped in a tomato basil tortilla. Always served with a side of our mango salsa. Allergens: soy, gluten/wheat
Sweetened açaí purée bowl topped with gluten-free housemade granola, fresh berries (strawberries, blueberries, bananas) and shredded coconut flakes. Allergens: nuts (almonds), coconut
Freshly diced apples, kiwis, strawberries and blueberries with a squeeze of citrus.
Banana, blueberries and strawberries blended in almond milk, drizzled with a sweet berry syrup. Allergens: nuts (almonds)
Gluten-free oats, chia seeds and coconut milk incorporated with seasonal fruit. Allergens: nuts (almonds), coconut
Gluten-free oats, coconut milk and plant-based protein with a chocolatey twist. Allergens: nuts (almonds), coconut
Rich, dark chocolate brownie topped with avocado pudding and buttercream frosting. It’s fudging good.
is a quick service restaurant offering a well rounded, 100% plant based menu. Patrons may choose from a variety of familiar food like burgers and cheesesteaks. Baked daily are a rotating assortment of both clean and more delectable baked goods. Available hot or for re-heat are several comfort favorites like cashew mac and cheese. Through creative culinary approaches, our chefs have found a way to create both familiar and contemporary dishes that are both delicious and completely free of meat or dairy. Gluten free options available as well.
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